I have heard from several places about this recipe.  It seems simple and easy to try and would make a great breakfast.

Recipe Credit: Lucy  Cohen Blatter at Celebrations.com


6 sheets of matzoh

4 eggs

1 cup boiling water

2 tablespoons butter


Break matzohs in half. Soak in boiling water for about a minute until soft (don’t want to over soak, though, as the matzoh will get too mushy). Drain matzoh and break into smaller (about 2-inch) pieces.

Whisk eggs. Pour eggs over broken matzoh pieces and stir mixture together.

Melt butter in a frying pan and add matzoh and egg mixture. Stir often and cook until matzoh brei is less gooey and looks cooked.

Serve with any toppings you choose.