I have heard from several places about this recipe. It seems simple and easy to try and would make a great breakfast.
Recipe Credit: Lucy Cohen Blatter at Celebrations.com
6 sheets of matzoh
1 cup boiling water
2 tablespoons butter
Break matzohs in half. Soak in boiling water for about a minute until soft (don’t want to over soak, though, as the matzoh will get too mushy). Drain matzoh and break into smaller (about 2-inch) pieces.
Whisk eggs. Pour eggs over broken matzoh pieces and stir mixture together.
Melt butter in a frying pan and add matzoh and egg mixture. Stir often and cook until matzoh brei is less gooey and looks cooked.
Serve with any toppings you choose.