Tried and true juicing

morning/afternoon:
2 carrots
2 apples
20 strawberries
 
3 carrots
2 apples
1″ginger
 
4 carrots
3 oranges
 
afternoon/evening:
6 leaves kale
2 cups spinach
1/2 cucumber peeled
4 stalks celery
2 apples
1″ or more ginger 
 
1 green apple
2 cups spinach
6-8 kale leaves
1/2 cucumber 
4 celery stalks
1/2 lemon
 
1 apple 
4 carrots
1 stalk celery
1/2 lemon peeled
1/4 cucumber peeled
 
5 small organic apples or equivalent 
1/2 lemon peeled
1 inch fresh ginger peeled
2 cups fresh kale thick stems removed
 
 
Advertisements