I love the taste of ginger in my juice!  It is a very strong flavor so take it easy on your first juice to be sure you understand the strength and taste.  It is also an ingredient in my “mommy soak.”

The Health Benefits of Ginger

  • Stimulates Digestion
  • Naturally Freshens Breath
  • Relieves Nausea, Including Dizzyness from Motion Sickness
  • Helps Lower Cholesterol
  • Relieves Gas and Bloating
  • Soothes Common Cold Symptoms, Including Respiratory Infections
  • Eases Menstrual Cramps
  • Relieves Headaces
  • Helps Stop Diarrhea
  • Believed to Have Anti-Cancer Properties

When Buying Fresh Ginger: Try to find ginger that is firm and has smooth skin. Try to avoid ginger with wrinkled skin, soft spots, or any mold.

When Using Ginger: Ginger is most beneficial when grated or pressed in a garlic press. You can also slice it. I like to use a citrus zester to grate my ginger.

When Storing Ginger: Peel it & freeze it. I used to have to throw my fresh ginger out because it never stayed good long enough. Then, I stumbled upon this tip: Peel all of the ginger right when you get home. Wrap it in plastic and freeze until you are ready to use. Not only does it retain most of its freshness, but it is much easier to slice and grate when it is frozen.

Juices with Ginger

8 medium carrots
3 Apples
Inch of Ginger

250 g (8 oz) Blueberries
125 g (4 oz) Grapefruit
250 g (8 oz) Apples
2.5 cm (1”) Cube fresh root ginger, roughly chopped

2 medium Beetroots
2 Carrots
1 Lemon
3 Apples
2 inches of root Ginger (peeled)

24 oz Pumpkin (deseeded and skinned)
3 Oranges
1 inch Root Ginger

1 pineapple
1/2 lemon
2 tablespoons runny honey
1 thumb sized piece of root ginger
1/2 pint filtered / distilled water (or 2 apples)

1 cucumber
2 Sticks of Celery
1 small to medium clove of Garlic
1 inch section of Root Ginger